Seafood lovers often have a special place in their hearts for shrimp and scallop scampi. This classic Italian-American dish is bursting with flavors of garlic, lemon, and butter, complemented by the delicate textures of shrimp and scallops. It’s a dish that feels elegant, yet is surprisingly easy to make at home. In this comprehensive guide, we’ll explore everything you need to know about making the perfect shrimp and scallop scampi, including tips, variations, and serving suggestions.
History of Scampi: From Italy to America
The word scampi has Italian origins, traditionally referring to a type of small lobster or langoustine found in the Mediterranean Sea. The classic Italian scampi alla veneziana is a dish that involves sautéing these langoustines in garlic, butter, and white wine.
When Italian immigrants arrived in America, they adapted the recipe using shrimp, a more widely available seafood in the U.S. In the process, the dish evolved into what we now know as shrimp scampi. Over time, scallops were added as an alternative or complement to shrimp, creating an even more luxurious version of the dish that we enjoy today.
Key Ingredients in Shrimp and Scallop Scampi
The beauty of shrimp and scallop scampi lies in its simplicity. Each ingredient plays a crucial role in enhancing the flavors and bringing out the best in the seafood. Let’s take a closer look at what you’ll need:
- Shrimp: Fresh shrimp is preferred, but frozen shrimp can also work if you thaw them properly. You’ll want medium to large shrimp for this dish, as they retain their juiciness better. When possible, opt for peeled and deveined shrimp to save time.
- Scallops: There are two types of scallops to consider—sea scallops and bay scallops. Sea scallops are larger, meatier, and have a sweeter flavor. They are ideal for scampi as they hold up well to sautéing. Bay scallops are smaller and more delicate but can still be used if you prefer.
- Garlic: This is the backbone of any scampi recipe. Fresh garlic is key, as it provides a robust and aromatic flavor that infuses the entire dish.
- Butter and Olive Oil: The combination of these two fats forms the base of the scampi sauce. The butter adds richness, while the olive oil prevents the butter from burning and helps balance the flavors.
- White Wine: The acidity of white wine cuts through the richness of the butter and garlic, adding a zesty brightness to the dish. If you prefer not to use alcohol, substitute it with chicken broth or lemon juice. Check out this handy guide on what can be used instead of white wine in shrimp scampi.
- Lemon Juice: Freshly squeezed lemon enhances the brightness of the dish, providing a tart contrast to the richness of the sauce.
- Parsley: This herb is traditionally used to garnish the dish. It adds a pop of color and freshness to balance out the savory flavors.
- Pasta: While shrimp and scallop scampi can be served on its own, it’s commonly paired with a variety of pastas such as linguine, spaghetti, or angel hair. The pasta helps to soak up the delicious garlic-butter sauce.
Optional Ingredients for Added Flavor:
- Red Pepper Flakes: If you prefer a bit of heat, adding red pepper flakes to the dish can give it a spicy kick.
- Shallots or Onions: For extra depth of flavor, finely chopped shallots or onions can be added to the sauce.
- Tomatoes: Adding halved cherry tomatoes provides a burst of color and sweetness.
- Parmesan Cheese: While not traditional, some people enjoy grating Parmesan over their scampi for added richness.
Preparing Shrimp and Scallop Scampi: Step-by-Step Guide
Now that we’ve gathered all the necessary ingredients, let’s dive into the cooking process. The following is a comprehensive guide to making the perfect shrimp and scallop scampi.
Step 1: Preparing the Seafood
Start by preparing your shrimp and scallops. If you’re using frozen seafood, be sure to thaw it properly in the refrigerator overnight or by running it under cold water. Pat the shrimp and scallops dry with a paper towel to ensure they sear properly in the pan.
- Tip: For perfectly cooked scallops, ensure they are dry before cooking to achieve a nice golden-brown sear. Avoid overcrowding the pan, which can result in steaming rather than searing.
Step 2: Searing the Scallops
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan. Cook the scallops for about 2-3 minutes on each side, or until they develop a nice golden crust. Remove them from the pan and set aside.
- Tip: Scallops cook quickly, so be sure not to overcook them. They should be opaque and slightly springy to the touch when done.
Step 3: Cooking the Shrimp
In the same skillet, add another tablespoon of olive oil and a knob of butter. Once the butter is melted, add the shrimp. Cook for 2-3 minutes on each side, or until the shrimp turn pink and slightly curled. Remove the shrimp and set aside with the scallops.
- Tip: Like scallops, shrimp cook very quickly. Overcooking will result in tough, rubbery shrimp, so keep a close eye on them.
Step 4: Making the Scampi Sauce
To the same skillet, add a bit more butter and olive oil if needed. Toss in the minced garlic and sauté for about 30 seconds until fragrant, making sure not to let it burn. Pour in the white wine, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes until it reduces by about half. If you prefer a non-alcoholic version, you can follow this guide for shrimp scampi without wine.
Add the lemon juice and a pinch of salt and pepper to taste. If you want to add some heat, sprinkle in some red pepper flakes at this stage.
Step 5: Finishing the Dish
Return the cooked shrimp and scallops to the skillet, gently tossing them in the sauce to coat evenly. Let everything cook together for 1-2 minutes until heated through.
Step 6: Serving the Shrimp and Scallop Scampi
Shrimp and scallop scampi can be served over pasta, rice, or with crusty bread to soak up the sauce. Sprinkle the dish with freshly chopped parsley and lemon zest for added brightness.
- Tip: For a more rustic presentation, serve the scampi straight from the skillet to the table, garnished with lemon wedges.
Serving Suggestions for Shrimp and Scallop Scampi
While shrimp and scallop scampi is a star dish on its own, pairing it with the right side dishes can elevate the meal even further. Here are some of the best options to complement your scampi:
1. Pasta
The most traditional accompaniment to scampi is pasta. Linguine or spaghetti are the top choices, as their long strands soak up the garlic-butter sauce beautifully. For a more delicate texture, you can opt for angel hair pasta. Toss the pasta directly into the skillet with the shrimp and scallops to ensure it’s fully coated with sauce.
- Tip: When cooking pasta, reserve a cup of the pasta water. Adding a splash of this starchy water to the skillet helps the sauce cling to the noodles.
2. Garlic Bread
Garlic bread is a popular side dish for shrimp and scallop scampi, providing a crispy, buttery texture that complements the sauce. Use the bread to mop up any leftover sauce on your plate—it’s too delicious to waste!
3. Roasted Vegetables
For a lighter side, roasted vegetables such as asparagus, zucchini, or Brussels sprouts add a fresh and earthy contrast to the rich scampi. Roasting the vegetables brings out their natural sweetness and adds a bit of crispness to the meal.
4. Zucchini Noodles
If you’re looking for a low-carb alternative to pasta, zucchini noodles (also known as zoodles) are an excellent option. Their mild flavor allows the sauce to shine, and they add a lovely lightness to the dish. Simply toss the zucchini noodles in the scampi sauce at the end, just before serving.
5. Risotto
For a more decadent pairing, serve shrimp and scallop scampi over creamy risotto. The velvety texture of the risotto matches perfectly with the rich scampi sauce, making for an indulgent meal. You can keep the risotto simple with a bit of Parmesan and lemon zest or add some mushrooms or peas for extra flavor.
6. Salad
A fresh salad with a tangy vinaigrette is a perfect counterpoint to the richness of shrimp and scallop scampi. A light arugula salad with lemon vinaigrette, for example, adds a peppery and zesty contrast to the dish.
Variations of Shrimp and Scallop Scampi
One of the reasons shrimp and scallop scampi is so popular is its versatility. You can easily modify the recipe to suit your preferences or dietary needs. Here are some exciting variations to try:
1. Creamy Shrimp and Scallop Scampi
If you’re looking to take this dish to the next level of indulgence, try adding a bit of cream to the sauce. After reducing the wine, pour in about half a cup of heavy cream and let it simmer until thickened. The creaminess pairs beautifully with the briny seafood and makes the dish feel extra luxurious.
2. Spicy Scampi
For those who like a little heat, spicy shrimp and scallop scampi is the way to go. Simply add a generous pinch of red pepper flakes or fresh chopped chili peppers when sautéing the garlic. The spiciness will cut through the richness of the butter and balance out the flavors.
3. Herb-Infused Scampi
While parsley is the traditional herb used in scampi, you can experiment with other herbs for a more complex flavor profile. Basil, tarragon, or even dill can be great additions. Add the herbs toward the end of cooking to preserve their freshness.
4. Tomato Scampi
For a pop of color and sweetness, add halved cherry tomatoes to the scampi sauce. The tomatoes will burst and release their juices, creating a slightly sweeter and more acidic sauce that pairs wonderfully with the seafood.
5. Baked Shrimp and Scallop Scampi
For a twist on the traditional stovetop method, try making baked shrimp and scallop scampi. Arrange the shrimp and scallops in a baking dish, pour the garlic-butter sauce over the top, and sprinkle with breadcrumbs. Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the breadcrumbs are golden and crispy. This method creates a slightly different texture, with a crunchy topping that contrasts with the tender seafood.
6. Grilled Shrimp and Scallop Scampi
In the summertime, grilling the shrimp and scallops can add a smoky flavor that enhances the dish. Simply marinate the seafood in olive oil, garlic, lemon juice, and herbs for about 30 minutes, then grill over medium heat for a few minutes on each side. Serve the grilled seafood with the scampi sauce, either drizzled over the top or on the side for dipping.
Common Mistakes to Avoid When Making Shrimp and Scallop Scampi
Even though shrimp and scallop scampi is a relatively easy dish to prepare, there are a few common pitfalls to be aware of:
1. Overcooking the Seafood
Shrimp and scallops both cook very quickly. Overcooking them can result in a tough, rubbery texture. To avoid this, cook the seafood on medium-high heat for just a few minutes on each side, and remove them from the pan as soon as they are opaque and slightly firm.
2. Burning the Garlic
Garlic can go from perfectly sautéed to burnt in a matter of seconds. Keep an eye on it as you cook and reduce the heat if necessary. Burnt garlic will give your scampi a bitter taste, which can be difficult to fix.
3. Not Reducing the Sauce
The key to a good scampi sauce is reducing the white wine so that it thickens slightly and the alcohol cooks off. If you don’t allow enough time for the wine to reduce, the sauce can end up watery and lack the depth of flavor that makes scampi so delicious.
4. Using Too Much Lemon Juice
While lemon juice is essential for balancing the richness of the butter, using too much can overpower the other flavors. Start with a small amount and add more to taste, rather than dumping it all in at once.
Conclusion: Mastering Shrimp and Scallop Scampi
Shrimp and scallop scampi is a dish that’s simple enough for a weeknight meal yet elegant enough for a dinner party. With its bold flavors of garlic, butter, and lemon, combined with the sweet brininess of seafood, it’s no wonder this dish has stood the test of time. Whether you prefer a traditional preparation or want to experiment with one of the many variations, shrimp and scallop scampi is sure to become a favorite in your cooking repertoire.